The Texas A&M AgriLife Extension Service is conducting a Dinner Tonight Healthy Cooking School from 6:30 to 8:30 p.m., September 30, at the Collin College Preston Ridge Campus Conference Center. Registration begins at 6 p.m.
The “Royal Chef”, Darren McGrady, will serve as emcee. Dr. Jeremy Lyon, superintendent of Frisco ISD; Dr. Brenda Kihl, provost at Collin College Preston Ridge campus; and Kim Pierce, a freelance food writer with the Dallas Morning News, will serve on the celebrity taste panel. Participants will also sample the prepared recipes and receive a cookbook.
Everyone seems to be looking for quick, easy and healthy meals to serve their family, so this cooking school shows how easy and quick it is to prepare a healthy dinner on a budget. Students will see demonstrations of quick and easy-to-prepare recipes to create at home; learn healthy and economical meal preparation ideas; and discover new culinary tips and food preparation techniques. Door prizes will be awarded throughout the event.