Cooking Class Targets Healthy Eating

Cooking Class Targets Healthy Eating - Natural Awakenings North Texas - Dallas - Fort Worth Metroplex NorthThe Texas A&M AgriLife Extension Service is conducting a Dinner Tonight Healthy Cooking School from 6:30 to 8:30 p.m., September 30, at the Collin College Preston Ridge Campus Conference Center. Registration begins at 6 p.m.

 

 

The “Royal Chef”, Darren McGrady, will serve as emcee. Dr. Jeremy Lyon, superintendent of Frisco ISD; Dr. Brenda Kihl, provost at Collin College Preston Ridge campus; and Kim Pierce, a freelance food writer with the Dallas Morning News, will serve on the celebrity taste panel. Participants will also sample the prepared recipes and receive a cookbook.

Everyone seems to be looking for quick, easy and healthy meals to serve their family, so this cooking school shows how easy and quick it is to prepare a healthy dinner on a budget. Students will see demonstrations of quick and easy-to-prepare recipes to create at home; learn healthy and economical meal preparation ideas; and discover new culinary tips and food preparation techniques. Door prizes will be awarded throughout the event.

Cost is $20 before Aug. 31/$25 after. Location: 9700 Wade Blvd., Frisco. Register at 1-877-847-9355 or TexasHealth.org/Dinner-Tonight. For more information, visit HealthyLiving.tamu.edu.

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